Drop Dumplings

Ingredients

1 cup all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. Optional: dried herbs (ex: thyme, sage, etc.)

1/3 cup milk

2 Tbsp. butter, melted then cooled

Directions

BOWL:

1 cup all-purpose flour

2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. black pepper

(Optional) 1/2 tsp. herbs

Create well in center

SMALL BOWL:

1/3 cup milk

2 Tbsp. butter, melted butter

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Add wet ingredients to dry, mix until well combined

avoid over-mixing.

Batter will be thick and a bit sticky

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form balls and place on parchment paper

dumplings set 5 minutes.

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Drop dumplings into soup and cover

Simmer for 15 to 20 minutes

Do not lift lid