B’s Recipes
Favorite Fridge Pickles
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servings-
total timeIngredients
4 cups cucumber slices 1/4 in or so
1 cup slivered Vidalia onions
3 thinly sliced garlic cloves or 2 whole cloves
1 cup white vinegar
1/2 cup sugar
3/4 tsp crushed red pepper
1 tsp mustard seeds
3/4 tsp kosher salt
Directions
Place the veggies in a glass bowl.
Bring remaining ingredients to a boil in a small saucepan. Pour over veggies in bowl then cover and chill for 24 hours.
Place pickles in glass jars and refrigerate.
Notes
From kb
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