Sharon’s Salsa

Ingredients

1 can of black beans

1 can of beans

1 can of corn

1 bell pepper diced

2 tomatoes diced

3/4 cup sugar or to taste

2/3 balsamic vinegar

1/3 cup olive oil

1/3 tsp black pepper

Directions

Mix everything together. Refrigerate for at least 4 hours. Drain before serving.