Side Dishes

Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 6 ears corn (shucked); 1/4 cup mayonnaise; 1/4 cup Mexican crema or sour cream; 1/2 cup grated Cotija cheese; 1/2 teaspoon ancho chili powder; 1/4 teaspoon salt; 1/4 cup freshly chopped cilantro; 1 tablespoon Mexican hot sauce

6 servings

servings

10 minutes

active time

25 minutes

total time

Start Cooking

Ingredients

6 ears corn (shucked)

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup grated Cotija cheese

1/2 teaspoon ancho chili powder

1/4 teaspoon salt

1/4 cup freshly chopped cilantro

1 tablespoon Mexican hot sauce

Directions

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

Cut corn kernels from cob and stir into mayonnaise mixture.

Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.

Nutrition

Serving Size

Calories

143 kcal

Total Fat

14 g

Saturated Fat

5 g

Unsaturated Fat

Trans Fat

Cholesterol

27 mg

Sodium

439 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

3 g