Umami Recipes
Umami Recipes

Side Dishes

Mexican Street Corn Salad

6 servings

servings

10 minutes

active time

25 minutes

total time

Ingredients

6 ears corn (shucked)

1/4 cup mayonnaise

1/4 cup Mexican crema or sour cream

1/2 cup grated Cotija cheese

1/2 teaspoon ancho chili powder

1/4 teaspoon salt

1/4 cup freshly chopped cilantro

1 tablespoon Mexican hot sauce

Directions

Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

Cut corn kernels from cob and stir into mayonnaise mixture.

Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.

Nutrition

Serving Size

-

Calories

143 kcal

Total Fat

14 g

Saturated Fat

5 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

27 mg

Sodium

439 mg

Total Carbohydrate

2 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

3 g

6 servings

servings

10 minutes

active time

25 minutes

total time
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