Umami
Umami

Crunchy crumbed chicken drumsticks

4 servings

servings

1 hour

total time

Ingredients

8 chicken drumsticks

1/2 cup flour (, plain/all purpose)

3 large eggs (, beaten)

1 cup panko breadcrumbs (Note 1)

Canola oil spray (or other oil)

1 tbsp dried oregano

1 tbsp dried basil

1 tsp garlic powder

1 1/2 tsp smoked paprika

1 1/2 tsp cayenne pepper or pure chilli powder (- Note 2, omit for kid-friendly)

1 1/2 tsp cooking salt

2 tsp black pepper (reduce to 1/2 tsp for kid-friendly)

Directions

Preheat oven to 200°C/400°F (180°C fan). Place a rack on a foil lined tray. Spray rack with oil.

Crumbing bowls - Place the flour, whisked eggs and panko in 3 separate medium bowls (bear in mind shape to fit the drumsticks!).

Mix Seasoning in a small bowl. Put 1 tablespoon into the flour and the rest in the panko, then mix.

Crumb - Pat drumsticks dry with paper towels. Coat in flour (shake off excess), then egg (let excess drip off). Place in panko and rotate, pressing to adhere all over, including the handle. (Note 3 for mess-free hands technique!)

Spray - Place drumstick on the rack. Repeat with remaining chicken. Spray very generously with oil.

Bake 25 minutes. Turn drumsticks, spray again with oil. Bake a further 20 minutes until golden brown and super crunchy!

Serve Eat and enjoy the CRUNCH!

Notes

2024-06-22: Laitoin koivet kamadossa deflektorin kanssa. Lämmöt liikkui 190-220 välillä, ajoitukset oli kuin reseptissä ja oikein sopivan rapea tuli eli hyvin onnistui ja täytynee tehdä uudestaankin. Sprayöljy jäi kauppaan, mutta koitin hiukan sivellä koipia kirkastetulla voilla. Lisukkeena coleslaw, pekoniherkkusienet ja yrttimajoneesi. Yrttimajoneesiin tuli tilavuusmitoissa noin 1 osa majoneesia ja 2-3 osaa hienoksi hakattuja sekalaisia yrttejä sekä suolaa, pippuria ja hiukan chiliä myllystä. Oli aika minttupainotteinen.

Nutrition

Serving Size

-

Calories

211 kcal

Total Fat

11 g

Saturated Fat

3 g

Unsaturated Fat

8 g

Trans Fat

0.05 g

Cholesterol

131 mg

Sodium

583 mg

Total Carbohydrate

10 g

Dietary Fiber

1 g

Total Sugars

1 g

Protein

17 g

4 servings

servings

1 hour

total time
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