Dutch Baby

Ingredients

2/3 cup whole milk

2/3 cup all-purpose flour

1 tbsp sugar

1 pinch salt

1 pinch ground nutmeg

1 pinch ground cinnamon

3 large eggs

3 tbsp unsalted butter

Directions

Preheat the oven to 450 ̊F (230 ̊C), including the cast-iron skillet, placed on the middle rack.

In a blender, combine the milk, flour, sugar, salt, nutmeg, cinnamon, and eggs, and blend until uniform. When the oven reaches temperature, carefully remove the hot pan from the oven and coat it with 1 tablespoon of the butter, working promptly to avoid burning the butter and cooling the oven.

Pour in the batter and return the pan immediately. Bake undisturbed for 15 minutes, resisting the urge to poke, stroke, or inspect. Remove from the oven, place on a trivet, and put the remaining 2 tablespoons butter to melt on top.