3-Ingredient Healthy Banana Pancakes

• servings: 1 serving
• active time: 2 minutes
• total time: 12 minutes

Ingredients

1 very ripe banana, mashed

2 eggs

1/4 teaspoon cinnamon

Optional, but highly recommended: 1/8 teaspoon salt

Directions

Mash banana in a medium bowl.

In a separate bowl, whisk together the two eggs.

Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.

Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.

Nutrition

• Serving Size: 1 recipe
• Calories: 232 kcal
• Total Fat: 8 g
• Saturated Fat: 2 g
• Cholesterol: 327 mg
• Sodium: 126 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 14 g
• Protein: 12 g