Name: Tanzong Burger Buns
Ingredients: Tangzong; 60 g milk, tepid; 27g g water, tepid; 20 g flour; Heat till thickened over me-low heat; Bread dough; 120g milk, tepid; 9g yeast; 320g flour; 35g sugar; 7g salt; 1 egg + 1 yolk; 42g butter, softened; Plus eggwash; 375°F 15-20min

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Tanzong Burger Buns

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