How To Make Fry Sauce

• servings: 2 cups

Ingredients

2 cups mayonnaise

1/2 cup ketchup

1 tablespoon pickle brine, preferably from bread and butter pickles

1 teaspoon Worcestershire sauce

1/4 teaspoon kosher salt

1/4 teaspoon smoked paprika

Pinch cayenne pepper

Directions

Step 1

Stir together the mayonnaise, ketchup, and seasonings. Place all the ingredients in a medium bowl and whisk to combine.

Step 2

Refrigerate the sauce for at least 30 minutes. Cover the sauce and refrigerate at least 30 minutes but preferably 8 hours.

Step 3

Serve with fries. Serve the sauce cold with hot fries for dipping.

Nutrition

• Serving Size: Serves 10
• Calories: 333 cal
• Total Fat: 35.6 g
• Saturated Fat: 5.3 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 385.5 mg
• Total Carbohydrate: 3.7 g
• Dietary Fiber: 0.1 g
• Total Sugars: 2.8 g
• Protein: 0.1 g