Korean BBQ Fried Rice

• total time: 44 minutes

Ingredients

1 ½ cups x Long Grain White Rice (uncooked)

2 ½ cups x Chicken Stock

2 x Chicken Thigh Fillets (diced)

200g x Edamame Beans

2 x Spring Onion Sprigs (sliced)

2 tbsp x @Mingle Seasoning Korean BBQ Seasoning

2 tbsp x Soy Sauce

2 tbsp x Mirin

3 x Eggs

To Serve

Spring Onion (extra)

Mingle Everything Bagel Seasoning

Mayonnaise

Chilli Oil

Directions

Preheat oven to 200°C (fan). Add chicken, soy sauce, mirin, Korean BBQ seasoning, chicken stock, rice, edamame, and spring onion, to a baking dish. Stir to combine.

Cover tightly with foil and bake for 30-40 minutes.

Remove from oven, stir, then make 3 small wells and crack in the eggs. Bake uncovered for a further 8-10 minutes or until eggs are cooked to your liking.

With a fork fluff the rice and break the egg into little pieces, stirring it all through.

Serve with top with extra spring onion, everything bagel seasoning, a drizzle of mayo, and chilli oil.