Homemade Caesar Salad Dressing

• servings: 10 servings
• total time: 10 minutes

Ingredients

2 small cloves garlic, (minced)

1 teaspoon anchovy paste (see note)

2 tablespoons freshly squeezed lemon juice, (from one lemon)

1 teaspoon Dijon mustard (I like the brand Maille)

1 teaspoon Worcestershire sauce

1 cup mayonnaise, (best quality such as Hellmann's or Duke's)

½ cup freshly grated Parmigiano-Reggiano

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

Directions

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.

Nutrition

• Calories: 184 kcal
• Total Fat: 19 g
• Saturated Fat: 1 g
• Cholesterol: 13 mg
• Sodium: 296 mg
• Total Carbohydrate: 1 g
• Protein: 2 g