Umami Recipes
Umami Recipes

Creeach Fam Recipes

Air Fryer Baby Potatoes

4 servings

servings

3 minutes

active time

23 minutes

total time

Ingredients

1 1.5 pound bag baby red potatoes

1 tablespoon olive oil

3 tablespoons butter - melted

1 teaspoon sea salt or Kosher salt

1/2 teaspoon fresh cracked pepper

1 tablespoon fresh chopped parsley

Directions

Wash and dry potatoes. Place them in a large bowl and drizzle on olive oil and sprinkle with salt.

Add potatoes to the air fryer. Set temperature to 400 degrees. Set timer to 20 minutes. Press start. At 10 minute mark, halfway through cooking, remove the basket and shake. Place the basket back in air fryer and cook the remaining 10 minutes.

Place cooked potatoes in serving bowl. Drizzle on butter, sprinkle with salt, pepper, and parsley. Toss to coat. Serve immediately.

Nutrition

Serving Size

-

Calories

107 kcal

Total Fat

12 g

Saturated Fat

6 g

Unsaturated Fat

6 g

Trans Fat

0.3 g

Cholesterol

23 mg

Sodium

650 mg

Total Carbohydrate

0.3 g

Dietary Fiber

0.1 g

Total Sugars

0.02 g

Protein

0.1 g

4 servings

servings

3 minutes

active time

23 minutes

total time
Start Cooking