Cream Corn Like No Other

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

2 (10 ounce) packages frozen corn kernels, thawed

1 cup heavy cream

1 teaspoon salt, or to taste

2 tablespoons granulated sugar

¼ teaspoon freshly ground black pepper, or to taste

2 tablespoons butter

½ cup whole milk

2 tablespoons all-purpose flour

¼ cup freshly grated Parmesan cheese, or more to taste

Directions

Gather all ingredients.

Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

Meanwhile, whisk milk and flour together in a small bowl until smooth.

Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.

Remove from heat, and stir in Parmesan cheese until melted. Serve hot.

Nutrition

• Calories: 253 kcal
• Total Fat: 17 g
• Saturated Fat: 10 g
• Unsaturated Fat: 0 g
• Cholesterol: 54 mg
• Sodium: 373 mg
• Total Carbohydrate: 25 g
• Dietary Fiber: 2 g
• Total Sugars: 7 g
• Protein: 5 g