Lemon Vinaigrette

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 medium lemons

1 clove garlic, finely grated

1 teaspoon kosher salt

2 teaspoons honey

1 teaspoon Dijon mustard

3/4 teaspoon ground ginger

1/4 teaspoon freshly ground black pepper

1/4 cup olive oil

2 tablespoons neutral oil, such as canola or vegetable

Directions

Step 1

Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl. Juice the zested lemon plus a second lemon until you have 6 tablespoons, then add to the jar.

Step 2

Add 1 finely grated garlic clove, 1 teaspoon kosher salt, 2 teaspoons honey, 1 teaspoon Dijon mustard, 3/4 teaspoon ground ginger, and 1/4 teaspoon black pepper. Whisk or seal the jar and shake until combined.

Step 3

Add 1/4 cup olive oil and 2 tablespoons neutral oil. Whisk or seal the jar and shake until combined and emulsified.

Nutrition

• Serving Size: Serves 6
• Calories: 138 cal
• Total Fat: 13.8 g
• Saturated Fat: 1.6 g
• Unsaturated Fat: 0.0 g
• Cholesterol: 0 mg
• Sodium: 106.2 mg
• Total Carbohydrate: 5.0 g
• Dietary Fiber: 0.9 g
• Total Sugars: 2.7 g
• Protein: 0.4 g