Chef Thomas Keller's Sauce Vierge

Ingredients

125 grams of tomatoes, peeled, cored, and diced 125 grams of tomatoes, peeled, cored, and diced

15 grams vinegar of your choice* 15 grams vinegar of your choice*

5 grams shallots, minced 5 grams shallots, minced

35 grams extra virgin olive oil 35 grams extra virgin olive oil

Maldon sea salt, to taste Maldon sea salt, to taste

Pinch of parsley, minced Pinch of parsley, minced

Lemon, to taste Lemon, to taste