Shrimp Lo Mein

Ingredients

Craving takeout and have a people coming over TONIGHT? Let’s make the most delicious Shrimp Lo Mein perfect for Lunar NY

This is what comfort food dreams are made of. Finish with a sprinkle of sesame seeds and chopped green onions for that pro touch.

Make sure to save this recipe for your next dinner night —your taste buds will thank you!

Tips: I cook my noodles al dente, since they will also drain and cook again in the wok! Also chop those ingredients into similar sized pieces so they cook evenly.

For the Shrimp

1 lb shrimp

1/4 tsp white pepper

1/2 tsp salt

1/4 tsp baking soda

1/2 tbsp neutral oil

1/2 tbsp cornstarch

For the Sauce

1 tbsp oyster sauce

2 tbsp light soy sauce

1 tbsp dark soy sauce

1 tbsp shaoxing wine

1 tsp sesame oil

1/4 tsp white pepper

1/2 tbsp sugar

1 tbsp water

1/2 tbsp cornstarch

1/4 tsp msg optional

For the Vegetables

1 carrot medium, cut to strips

1 cup baby bok choy, stems slit

2 cups cabbage sliced

2 scallions whites and greens separated

1/2 white onion sliced

6 shiitake mushrooms soaked, squeezed + sliced

1 celery rib, sliced

1 tbsp ginger minced

5 cloves garlic minced

For the Noodles

16 oz lo mein noodles fresh or dried

1/2 tsp sesame oil optional

3 tbsp neutral oil