Quick sushi bowl

Ingredients

150g sushi rice

pinch sugar

1 tbsp rice vinegar

2 cooked salmon fillets (we used teriyaki marinated)

1 large carrot, cut into ribbons

4 tbsp pickled red cabbage

handful radishes, sliced

thumb-sized piece ginger, finely sliced

1/4 cucumber, halved longways and sliced

1 tbsp soy sauce

1 tsp sesame seeds (optional)

Directions

1 Cook the sushi rice following pack instructions. When cooked, sprinkle over the sugar and vinegar, cover and set aside for 5 mins.

2 Divide the rice between two bowls and arrange the other ingredients on top, then drizzle with the soy sauce and sesame seeds, if using.