Apple Crumb Pie

Ingredients

5 to 6 tart apples

1 cup flour

2 Tablespoons sugar

1 teaspoon nutmeg

1 cup brown sugar

½ cup butter

3 Tablespoons milk

Directions

Mix sugar and nutmeg.

Slice apples very thinly and place into pie pan lined with pastry. Sprinkle sugar mix over apples.

Place brown sugar and flour in a bowl, cut butter in until crumbly. Pour this over apples. Pour milk on top.

Bake until done.