Light and Crisp Sourdough Waffles

• servings: 4 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

1 cup All Purpose Flour

1/2 tsp Baking Soda

1/2 tsp Salt

2 Tbsp Sugar

1 cup Sourdough Starter (Active or unfed)

3/4 cup Milk (2% or whole milk)

3 Tbsp Melted Butter

2 Large Eggs

2 tsp Vanilla Extract

Directions

Preheat

Set up waffle iron according to manufacturers instructions.

Dry

In a medium bowl mix the dry ingredients together. Set that aside.

Wet

In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.

Combine

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.

Cook

Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!

Notes

Tastes amazing. I water it down a little bit more and I get four waffles

Nutrition

• Calories: 334 kcal
• Total Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.4 g
• Cholesterol: 110 mg
• Sodium: 545 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 1 g
• Total Sugars: 9 g
• Protein: 9 g