Impossible Burger Meatballs

• servings: 11 servings
• active time: 10 minutes
• total time: 20 minutes

Ingredients

1 package Impossible ground beef

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon basil

1/2 teaspoon parsley

1/4 teaspoon thyme

1/4 teaspoon oregano

1/4 teaspoon salt

1/4 teaspoon black pepper

Directions

Preheat oven to 425°F.

Mix together all ingredients in a bowl.

Roll the meatball mixture into balls about 1½ tablespoons each.

Place on a non-stick baking sheet. Line with parchment paper if not non-stick.

Bake for 10 minutes.

Notes

1/2-1 onion

1/2 cup bread crumbs

Garlic powder

Use 400°, turn after 6-7 min.

Nutrition

• Calories: 67 kcal
• Total Fat: 4 g
• Saturated Fat: 2 g
• Sodium: 154 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 5 g