Umami Recipes
Umami Recipes

Lindsay’s Recipes

One Pan Orecchiette Pasta

2 servings

servings

15 minutes

active time

40 minutes

total time

Ingredients

2 tablespoons olive oil

½ onion, diced

salt to taste

8 ounces spicy Italian sausages, casings removed

3 ½ cups low-sodium chicken broth, divided, or as needed- or 2 scoops bullion and water

1 ¼ cups orecchiette pasta, or more to taste

2 cups spinach

¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Directions

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

Stir spinach into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

Nutrition

Serving Size

-

Calories

662 kcal

Total Fat

39 g

Saturated Fat

12 g

Unsaturated Fat

0 g

Trans Fat

-

Cholesterol

60 mg

Sodium

1360 mg

Total Carbohydrate

46 g

Dietary Fiber

3 g

Total Sugars

4 g

Protein

31 g

2 servings

servings

15 minutes

active time

40 minutes

total time
Start Cooking