A Winner Every. Single. Time

• total time: 56 minutes

Ingredients

40g butter

6-8 garlic cloves, roughly chopped

1 cup chicken stock (powdered)

Juice and zest of one lemon

25g Parmesan cheese, grated

1/3 cup thickened cream

6-8 cubes of frozen spinach or as much fresh as you like (big handful at least)

1kg-1.2kg chicken thighs

3 tbs smokey paprika

Sea salt to taste, a big pinch

Directions

Preheat oven to 170c fan-forced. Melt butter in saucepan on medium. Add garlic and sauté for 1-2 mins. Add stock, lemon and Parmesan. Stir. Add cream and spinach and simmer for 5 mins.

Place chicken into an oven sage pan and coat in paprika and salt on both sides. Roll thighs back up and pour over sauce. Bake for 50 mins until golden. Enjoy!

adapted from Lala’s recipe (thank you to my follower for letting me know the origin of this recipe)