This Slow Cooker Beef and Noodles Is Rich, Cozy and Incredib

• total time: 11 hours

Ingredients

2 lb beef chuck roast, cut into cubes

1 small onion, finely diced

3 cups beef broth

1 tbsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

12 oz wide egg noodles

Directions

Season the beef with salt and pepper.

Sear the beef cubes in a skillet until browned.

Add beef and onion to the slow cooker.

Pour in beef broth and Worcestershire sauce.

Cover and cook on LOW for 7 hours or HIGH for 4 hours.

Stir in egg noodles during the last 20 minutes of cooking.

Let the noodles soak in the gravy before serving.

A rich cozy slow cooker dinner that feels like pure comfort 🤍