Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Slow Cooker Baked Ziti

Serves 6

servings

5 minutes

active time

5 hours 5 minutes

total time

Ingredients

Cooking spray

1 pound dried ziti pasta

48 ounces marinara sauce

1 (15-ounce) container whole milk ricotta cheese

2 cups shredded low-moisture mozzarella cheese, divided

Directions

Coat a 6-quart or larger slow cooker with cooking spray. Add the ziti, marinara, ricotta, and 1 cup of the mozzarella cheese, and stir well to combine. Sprinkle with the remaining 1 cup of mozzarella.

Cover and cook until the pasta is cooked through and the cheese is melted, on the LOW setting for 3 to 4 hours or on the HIGH setting for 1 to 2 hours. Serve immediately.

Notes

Storage: Leftovers can be refrigerated in an airtight container for up to 5 days.

Serves 6

servings

5 minutes

active time

5 hours 5 minutes

total time
Start Cooking