Lemon Dessert

Ingredients

2 packages vanilla Nabisco wafers

1/2 cup butter

1 cup confectioners sugar

2 raw egg yolks

1 1/2 cups, crushed pineapple

1/3 cup sugar

2 teaspoons lemon Jell-O

1/2 pint whipping cream

Directions

Crushed vanilla wafers with rolling pin.

Cream 1/2 cup butter, 1 cup confectioners sugar. Add two raw egg yolks and beat.

Cook juice from pineapple with 1/3 cup sugar until it boils. Take from stove and add the Jell-O. Cool then add whipped cream.

Place half crumbs in the bottom of the pan and the other half on top.