Easy Stuffing Recipe

• servings: 12 servings
• active time: 15 minutes
• total time: 1 hour 10 minutes

Ingredients

2 small yellow onions (diced)

4 ribs celery (diced)

⅔ cup butter

1 ½ teaspoons poultry seasoning (or ½ teaspoon ground sage)

black pepper (to taste)

salt (to taste)

12 cups dry bread cubes

2 to 4 cups chicken broth (see notes)

2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)

1 tablespoon fresh herbs (any combination of sage, thyme, or rosemary, or 1 teaspoon dry herbs)

Directions

Preheat the oven to 350°F.

In a large skillet, melt the butter over medium heat. Add the onion, celery and poultry seasoning (and rosemary if using). Reduce the temperature to medium low and cook until tender, about 10-12 minutes. Cool slightly.

In a large bowl, combine the bread cubes, onion mixture, parsley and fresh herbs.

Pour 1 cup of broth overtop and toss the cubes. Add the remaining broth, a little bit at a time until cubes are moist (but not soggy) and gently toss. You may not need all of the broth. Season with salt and pepper to taste.

Place the bread mixture in a baking dish, dot with additional butter if desired, and cover.

Bake 35 minutes, uncover and bake an additional 10 minutes.

Nutrition

• Calories: 185 kcal
• Total Fat: 11 g
• Saturated Fat: 6 g
• Cholesterol: 27 mg
• Sodium: 462 mg
• Total Carbohydrate: 16 g
• Dietary Fiber: 1 g
• Total Sugars: 2 g
• Protein: 3 g