Creamy Raspberry Jello

• servings: 8 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Directions

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Nutrition

• Calories: 144 kcal
• Total Fat: 2 g
• Saturated Fat: 1 g
• Unsaturated Fat: 2 g
• Cholesterol: 7 mg
• Sodium: 148 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 24 g
• Protein: 2 g