Name: Spicy Roasted Cabbage Wedges
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: 🥦Vegetable
Ingredients: 1 head green cabbage (medium, cut into 8 wedges); 2 tablespoons extra virgin olive oil; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes; 1/4 teaspoon garlic powder; 1 tablespoon dijon mustard; 2 tablespoons sun-dried tomatoes (chopped); 1 tablespoon cilantro (chopped, optional)

Creeach Fam Recipes

In a small bowl, whisk together oil, salt, pepper, garlic powder, red pepper flakes, Dijon mustard, and sun-dried tomatoes.

Brush all sides of cabbage wedges with oil mixture. Place wedges on a large baking sheet. Cover wedges with foil and roast 45 minutes, remove foil and roast an additional 10 minutes or until golden and fork-tender. If desired, garnish with chopped cilantro. Serve immediately.

1 head green cabbage (medium, cut into 8 wedges)

2 tablespoons sun-dried tomatoes (chopped)

1 tablespoon cilantro (chopped, optional)

Spicy Roasted Cabbage Wedges

Ingredients

Directions

Nutrition