Umami Recipes
Umami Recipes

Creeach Fam Recipes

Spicy Roasted Cabbage Wedges

8 servings

servings

10 minutes

active time

1 hour 5 minutes

total time

Ingredients

1 head green cabbage (medium, cut into 8 wedges)

2 tablespoons extra virgin olive oil

1/2 teaspoon kosher or sea salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes

1/4 teaspoon garlic powder

1 tablespoon dijon mustard

2 tablespoons sun-dried tomatoes (chopped)

1 tablespoon cilantro (chopped, optional)

Directions

Preheat oven to 400 degrees.

In a small bowl, whisk together oil, salt, pepper, garlic powder, red pepper flakes, Dijon mustard, and sun-dried tomatoes.

Brush all sides of cabbage wedges with oil mixture. Place wedges on a large baking sheet. Cover wedges with foil and roast 45 minutes, remove foil and roast an additional 10 minutes or until golden and fork-tender. If desired, garnish with chopped cilantro. Serve immediately.

Enjoy!

Nutrition

Serving Size

1 wedge

Calories

56 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

185 mg

Total Carbohydrate

6 g

Dietary Fiber

2 g

Total Sugars

3 g

Protein

1 g

8 servings

servings

10 minutes

active time

1 hour 5 minutes

total time
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