Cottage Cheese Pizza Crust

• servings: 2 servings
• active time: 2 minutes
• total time: 17 minutes

Ingredients

1 3/4 cup self rising flour

1 cup whipped cottage cheese (* See notes)

Directions

Preheat the oven to 180C/350F. Line a large pizza stone or baking sheet with parchment paper.

In a mixing bowl, add the self rising flour and whipped cottage cheese and mix until a smooth dough remains. If the dough is too thick, add a little water to thin out. If the dough is too thin, add a pinch of flour.

Transfer the dough onto a lightly floured surface and roll the dough out into a circular shape, approximately 12-inches wide.

Place the pizza dough onto the lined sheet. Brush olive oil around the edges, and add pizza sauce and toppings of choice.

Bake the pizza for 17 minutes or until the crust is golden and the cheese melts.

Remove the pizza from the oven, slice, and serve.

Nutrition

• Calories: 275 kcal
• Total Fat: 1 g
• Sodium: 211 mg
• Total Carbohydrate: 46 g
• Dietary Fiber: 1 g
• Total Sugars: 1 g
• Protein: 32 g