Quick and Easy Roasted Red Pepper Pasta

• servings: 8 servings
• active time: 5 minutes
• total time: 15 minutes

Ingredients

12 oz. weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)

4 tbsp. Butter

1/2 whole Large Onion, Finely Diced

3 cloves Garlic, Minced

1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped

1 c. Vegetable Or Chicken Broth

1/2 tsp. Salt, More To Taste

Freshly Ground Black Pepper

1/2 c. Heavy Cream (more To Taste)

1/2 c. Parmesan Shavings (more For Serving)

Finely Minced Parsley

Chopped Fresh Basil (if You Have It!)