Mom's Parsley Potatoes

• servings: 4 servings
• active time: 10 minutes
• total time: 35 minutes

Ingredients

2 pounds red potatoes, scrubbed and cut into 1-inch pieces

¼ cup unsalted butter

1 cup chopped onion

½ teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

⅔ cup sour cream

⅓ cup shredded Gruyere cheese

⅓ cup chopped fresh parsley

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until barely tender, about 10 minutes. Drain and set aside.

Melt butter in the same pot over medium-low heat. Add onion, season with salt and pepper, and cook until onions are starting to turn clear, 2 to 3 minutes. Add potatoes, cover, and cook over low heat, stirring occasionally, until cooked through, about 5 minutes.

Remove from heat and stir in sour cream, Gruyere cheese, and parsley. Cover, and allow to sit until cheese is melted, about 5 minutes. Stir before serving.

Nutrition

• Calories: 398 kcal
• Total Fat: 23 g
• Saturated Fat: 14 g
• Unsaturated Fat: 0 g
• Cholesterol: 57 mg
• Sodium: 361 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 5 g
• Total Sugars: 4 g
• Protein: 9 g