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πŸ₯πŸ³ Breakfast

Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty

1 serving

servings

5 minutes

active time

20 minutes

total time

Ingredients

1 slice bread

Β½ tablespoon butter

1 large egg

3 tablespoons shredded cheese

kosher salt, to taste

freshly ground black pepper, to taste

Directions

Preheat the oven or a toaster oven to 400Β°F (200Β°C).

With a spoon, press down on the center of the bread to form a pocket. Spread the butter around the edges of the bread, then crack the egg into the pocket.

Sprinkle the cheese around the egg, then season with salt and pepper.

Bake the toast for 10–15 minutes, depending on how runny you like the yolk.

Serve immediately.

Enjoy!

Nutrition

Serving Size

-

Calories

215

Total Fat

17 g

Saturated Fat

-

Unsaturated Fat

-

Trans Fat

-

Cholesterol

-

Sodium

-

Total Carbohydrate

3 g

Dietary Fiber

0 g

Total Sugars

0 g

Protein

11 g

1 serving

servings

5 minutes

active time

20 minutes

total time
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