Tomato Peach Burrata Salad

• servings: 6 servings
• active time: 15 minutes
• total time: 14 minutes

Ingredients

2 large heirloom tomatoes, (sliced)

2 to 3 ripe peaches, (sliced)

1 1/2 cups grape or cherry tomatoes, (halved)

8 ounces burrata cheese, (drained and patted dry)

Kosher salt and freshly ground black pepper, (to taste)

Olive oil, (for drizzling)

Balsamic glaze, (for drizzling)

Chopped fresh basil, (for garnish)

Grilled bread, (for serving, optional)

Directions

Arrange the sliced tomatoes, peaches, and grape tomatoes on a large platter. Break apart the ball of burrata cheese and arrange it on top of the salad. Season with salt and pepper.

Drizzle with a little olive and balsamic glaze. Garnish with fresh basil. Serve with grilled bread, if desired.

Nutrition

• Calories: 130 kcal
• Total Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 0.2 g
• Cholesterol: 27 mg
• Sodium: 10 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 2 g
• Total Sugars: 6 g
• Protein: 8 g