Flax Carrot Apple Muffin

• servings: 12 servings
• active time: 20 minutes
• total time: 35 minutes

Ingredients

1 1/2 cup flour, whole wheat

3/4 cup flaxseed, ground

3/4 cup oats, dry

1/2 cup brown sugar

2 teaspoon baking soda

1 teaspoon baking powder

2 teaspoon cinnamon

2 cup grated carrot

2 cup, grated apple

3/4 cup milk

2 large egg

1 teaspoon vanilla extract

1 cup cranberries, dried

Directions

Make oat flour by grinding oats in blender. Grate or puree carrots (will need two cups.) Grate apples.

Combine dry ingredients.

In a separate bowl, mix milk, eggs, vanilla. Stir in carrots and apples. Add to dry ingredients just until moistened.

Stir in cranberries.

Fill muffin papers.

Bake at 350 for 10 minutes (mini muffins) or 15 minutes, large muffins.

Nutrition

• Calories: 211 kcal
• Total Fat: 5 g
• Saturated Fat: 1 g
• Cholesterol: 33 mg
• Sodium: 244 mg
• Total Carbohydrate: 37 g
• Dietary Fiber: 6 g
• Total Sugars: 17 g
• Protein: 6 g