Name: Corn Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1/4 red onion, finely chopped; 4 c. fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh; 1 c. cherry tomatoes, halved; 1/3 c. crumbled feta; 1/4 c. fresh basil, thinly sliced; 3 tbsp. extra-virgin olive oil; Juice of 1 lime; Kosher salt; Freshly ground black pepper

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Salads/Dressings

In a large bowl, toss onion, corn, tomatoes, feta, basil, oil and lime juice; season with salt and pepper.

4 c. fresh or frozen corn, rinsed and drained if frozen, and steamed, boiled, or grilled if fresh

Corn Salad

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