Natalie’s 3 Ingredient Apricot Squares

• servings: 48 servings

Ingredients

300 g apricots

50 g pitted dates

100 g coconut

Directions

Blend in a good processor for several minutes until well combined.

Line a baking tray with paper and roll/press mixture into pan.

Refrigerate for 1 hour and cut into approximately 48 small squares.