Umami Recipes
Umami Recipes

Family Recipes

Natalie’s 3 Ingredient Apricot Squares

48 servings

servings

-

total time

Ingredients

300 g apricots

50 g pitted dates

100 g coconut

Directions

Blend in a good processor for several minutes until well combined.

Line a baking tray with paper and roll/press mixture into pan.

Refrigerate for 1 hour and cut into approximately 48 small squares.

48 servings

servings

-

total time
Start Cooking