Umami Recipes
Umami Recipes

Johanneck Family Recipes

Bacon in the Oven

2 servings

servings

20 minutes

total time

Ingredients

8 bacon slices

Directions

Preheat your oven to 400°F (200°C). Line a baking tray with tinfoil and then parchment paper, then place the bacon side-by-side on the tray.

Cook the bacon for 10 to 20 minutes or until it's reached your desired level of crispiness. Make sure to check on it after about 10 minutes, as some ovens cook faster. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate.

If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Then place the sieve over a glass storage container and pour the bacon fat from the sheet tray into the sieve. Cover the glass storage container and place it in the refrigerator for future cooking needs.

Notes

Twist the bacon for more room on the pan.

Nutrition

Serving Size

2 slices of bacon

Calories

366 kcal

Total Fat

34 g

Saturated Fat

11 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

58 mg

Sodium

582 mg

Total Carbohydrate

1 g

Dietary Fiber

-

Total Sugars

-

Protein

11 g

2 servings

servings

20 minutes

total time
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