Umami
Umami

T & H 🥰

30 Minute Dinner Rolls

18 servings

servings

30 minutes

total time

Ingredients

1 cup warm tap water

⅓ cup oil

¼ cup sugar

2 tablespoons active dry yeast

1 egg (beaten)

1 tablespoon softened butter

½ teaspoon salt

3 to 4 cups all-purpose flour (closer to 3)

⅛ cup milk (room temperature)

Directions

Preheat oven to 400*F.

In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.

With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.

Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.

Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).

Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

Nutrition

Serving Size

-

Calories

134 kcal

Total Fat

5 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

11 mg

Sodium

76 mg

Total Carbohydrate

19 g

Dietary Fiber

1 g

Total Sugars

3 g

Protein

3 g

18 servings

servings

30 minutes

total time
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