Fancy Pudding Dessert (Jean Detzel)

Ingredients

1st layer:

1 cup of flour

2 tablespoons of sugar

1 stick butter

1/2 cup nuts

2nd layer:

8 ounce cream cheese

1 cup Cool Whip

1 cup powdered sugar

3rd layer:

2 large packages of pudding your choice

1/2 cup milk

4th layer:

Cool Whip

Chop nuts

Directions

1st layer:

Blend ingredients together with a pastry cutter. Grease a 9 x 13 pan and bake at 375° for 15 minutes and then cool.

2nd layer:

Blend ingredients until creamy. Spread on top of first layer.

3rd layer:

Cook two large packages of pudding cutting down milk to half a cup of milk per package. Cool. Spread on top of second layer.

4th layer:

Spread Cool Whip and chopped nuts on top and chill. Cut into squares.