Dessert

Resurrection Cookies

Name: Resurrection Cookies
Prep time: 30 min
Cook time: 8 h 2 min
Total time: 8 h 32 min
Yield: 12 servings
Ingredients: 1 cup pecans (or mini chocolate chips); 1 tsp vinegar; pinch of salt; 1 cup sugar; 3 egg whites

12 servings

servings

30 minutes

active time

8 hours 32 minutes

total time

Start Cooking

Ingredients

1 cup pecans (or mini chocolate chips)

1 tsp vinegar

pinch of salt

1 cup sugar

3 egg whites

Directions

Preheat oven to 300 degrees F.

Place pecans in plastic bag and crush with the back of a wooden spoon

Add vinegar, egg whites, salt and sugar into mixer.

Beat until egg whites are stiff, about 5-10 minutes.

Fold in nuts and or chocolate chips

Cover cookie sheet with parchment paper or a brown grocery bag

Place meringue by spoonful onto baking sheet

Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight

Nutrition

Serving Size

Calories

125 kcal

Total Fat

5 g

Saturated Fat

Unsaturated Fat

Trans Fat

Cholesterol

Sodium

12 mg

Total Carbohydrate

17 g

Dietary Fiber

Total Sugars