Spring Roll Bowls

Ingredients

250 g vermicelli rice noodles

2 tbsp olive oil

1 tsp garlic, freshly minced

1 tsp ginger, freshly minced

1 cup mushrooms, finely chopped

500 g pork mince/ground pork (can be substituted with chicken or regular beef mince)

1 cup green cabbage, shredded

2 cups bean sprouts

½ cup carrots, grated or julienned

2 spring onions/scallions, finely sliced, some reserved for garnish

½ cup chicken stock

1 tbsp tamari or regular soy sauce

1 tbsp dark soy sauce

1 tbsp oyster sauce (optional, see full recipe)

1 tsp sugar

1 tbsp sesame oil

¼ tsp black pepper

1 tsp sesame seeds

View the full recipe below, or head to my website (link in bio), for full printable recipes!

https://simplehomeedit.com/recipe/spring-roll-bowls/