Small Batch Peanut Butter Bars Recipe

• servings: 6 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

3 Tbsp brown sugar

3 Tbsp sugar

3 Tbsp butter (salted)

1/2 cup peanut butter (plus 2 Tbsp, divided)

1 Tbsp egg (beaten)

1/4 tsp vanilla

1/4 tsp baking soda

pinch of salt

1/4 cup all purpose flour (plus 2 Tbsp)

1/4 cup old fashioned oats

2 Tbsp butter (softened)

1 Tbsp milk

1/2 tsp vanilla

1 Tbsp cocoa

3/4 cup powdered sugar

Directions

Preheat oven to 350 degrees F.

Lightly grease 9 x 7 baking pan

In a bowl cream butter and sugars together.

Add in beaten egg , 1/4 cup peanut butter and vanilla

Add in oats, flour, baking soda and pinch of salt.

Spread evenly in pan and bake for 15 minutes.

Remove from oven and drop teaspoons of remaining peanut butter on top of baked bars. Allow to soften up and melt before spreading.

Spread softened peanut butter gently over top of warm bars. Allow bars to cool.

Mix together frosting ingredients and spread over top of cooled bars.

Nutrition

• Calories: 355 kcal
• Total Fat: 21 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Cholesterol: 35 mg
• Sodium: 235 mg
• Total Carbohydrate: 38 g
• Dietary Fiber: 2 g
• Total Sugars: 29 g
• Protein: 7 g