In-N-Out Cheeseburgers

• servings: 4 servings
• active time: 20 minutes
• total time: 30 minutes

Ingredients

1/3 cup mayo

2 tablespoons ketchup

2 teaspoons dill pickle relish

1 tsp mustard

1/4 tsp paprika

1 pound lean ground beef

1 egg white

1 small yellow onion (grated)

1/2 teaspoon seasoned salt

1/2 teaspoon fresh ground pepper

1 Tablespoon Worcestershire sauce

4 slices American cheese

4 hamburger buns (seedless)

Directions

Secret Sauce

Mix all of the ‘secret sauce’ ingredients in a medium bowl. Refrigerate until ready to use.

Cheeseburgers

In a large bowl, add the ground beef, egg white, grated onion, Worcestershire sauce, seasoning salt and pepper. Using your hands or a fork, gently mix together. Shape mixture into 4 thin patties.

Place patties on an outdoor grill or skillet and cook until no longer pink on the inside. About 3 to 5 minutes per side. Place one piece of American cheese over the burgers during the last minute of grilling.

Toast the hamburger buns. Spread the secret sauce on each inner bun. Place grilled patties on bottom bun and top with lettuce, tomato and onion. Enjoy!