Marinade for Beef Stir Fry

• servings: 1 serving
• active time: 1 minute
• total time: 1 minute

Ingredients

300 g beef

1 tablespoon soy sauce

1/2 teaspoon dark soy sauce (optional, for color)

1/2 tablespoon Shaoxing cooking wine (alternatively rice vinegar, sake, or dry sherry)

2 tablespoons water

1/2 tablespoon neutral oil

1/2 teaspoon toasted sesame oil

1 teaspoon corn starch

Directions

Thinly slice the beef against the grain and put it in a small bowl.

Add in all the ingredients from 'Beef Marinade' and mix it into the beef by hand.

Nutrition

• Calories: 808 kcal
• Total Fat: 62 g
• Saturated Fat: 23 g
• Unsaturated Fat: 29 g
• Trans Fat: 4 g
• Cholesterol: 213 mg
• Sodium: 869 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 0.1 g
• Total Sugars: 0.1 g
• Protein: 53 g