Oven BBQ Beef Brisket

• servings: 10 servings
• active time: 10 minutes
• total time: 4 hours 10 minutes

Ingredients

4 pounds beef brisket

salt to taste

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup BBQ sauce

1 cup water

Directions

Preheat the oven to 325 degrees F (160 degrees).

Sprinkle both sides of brisket with salt, pepper, and garlic powder. Place in a Dutch oven or large roasting pan with a cover.

Cook in the preheated oven, covered, but without any water for 3 hours.

Remove brisket from pan and slice. Return slices to pan. Mix BBQ sauce with water; pour over sliced brisket. Cover the pan and cook for 1 more hour.

Nutrition

• Calories: 575 kcal
• Total Fat: 34 g
• Saturated Fat: 13 g
• Unsaturated Fat: 0 g
• Cholesterol: 192 mg
• Sodium: 378 mg
• Total Carbohydrate: 12 g
• Dietary Fiber: 0 g
• Total Sugars: 9 g
• Protein: 53 g