Smoked Pork Loin

• servings: 4 servings
• active time: 5 minutes
• total time: 2 hours 35 minutes

Ingredients

4-5 pound pork loin roast

1 Tablespoon olive oil

2-3 Tablespoons Hey Grill Hey Sweet Rub

Directions

Preheat. Set your smoker to 225 degrees F and allow to preheat.

Trim pork. Pat the pork loin roast dry with a paper towel. Trim any excess fat on the top that is over 1/4 inch thick. Use a really sharp knife to score through the fat cap - cut down about 1/4 of an inch in a diagonal pattern.

Season. Drizzle the pork loin on all sides with olive oil, and rub with your hands to ensure it's evenly coated. Sprinkle on all sides with Hey Grill Hey Sweet Rub. You can be a bit aggressive with the sweet rub, so ensure it is nice and coated.

Smoke. Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.

Rest. Remove the roast from the smoker. Tent with foil. Allow to rest for 10-15 minutes, then slice against the grain and serve.

Nutrition

• Calories: 630 kcal
• Total Fat: 22 g
• Saturated Fat: 6 g
• Cholesterol: 286 mg
• Sodium: 222 mg
• Protein: 102 g