Roasted Courgette

• servings: 4 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

1 pound courgette (about 3 medium, cut into 1-inch half-moons)

2 teaspoons extra-virgin olive oil

1 teaspoon Italian Seasoning

½ teaspoon sea salt

¼ teaspoon garlic powder

Freshly ground black pepper

Lemon wedges (for squeezing)

Crumbled feta cheese, grated Parmesan cheese, pecorino cheese, or Vegan Parmesan (optional, for serving)

Fresh herbs (optional, for serving)

Directions

Preheat the oven to 425°F and line a baking sheet with parchment paper.

In a large bowl, toss the courgette with the olive oil, Italian seasoning, salt, garlic powder, and several grinds of pepper. Spread it evenly on the prepared baking sheet and roast for 15 to 20 minutes, or until golden brown around the edges.

Remove from the oven, transfer to a serving dish, and squeeze with lemon. Sprinkle with cheese and herbs, if desired.