Name: Garlic-Roasted Potatoes
Yield: 12 servings
Ingredients: 9 large (about 3 1/2 pounds) red bliss potatoes, cut into quarters; 15 cloves garlic, peeled; ⅓ cups olive oil; ¾ teaspoons kosher salt; ½ teaspoons freshly cracked black pepper; 2 tablespoons to 3 tablespoons unsalted butter, cut into several small pieces; 2 tablespoons finely chopped flat-leaf parsley

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Shelby’s Cookbook

9 large (about 3 1/2 pounds) red bliss potatoes, cut into quarters

½ teaspoons freshly cracked black pepper

2 tablespoons to 3 tablespoons unsalted butter, cut into several small pieces

2 tablespoons finely chopped flat-leaf parsley

Garlic-Roasted Potatoes

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