Satay sauce

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

½ lime juiced

1 tsp clear honey

1 tbsp soy sauce

1 tbsp curry powder

3 tbsp smooth peanut butter

165ml can coconut milk

Directions

Mix the lime juice, honey, soy sauce, curry powder and peanut butter in a small bowl. Add a splash of water if it’s too stiff. Transfer to a small pan with the coconut milk, and heat gently for 5 mins stirring continually, until combined.

Nutrition

• Calories: 158
• Total Fat: 13 g
• Saturated Fat: 7 g
• Sodium: 0.6 mg
• Total Carbohydrate: 5 g
• Dietary Fiber: 2 g
• Total Sugars: 4 g
• Protein: 4 g