Crock Pot Ground Beef (Ground Turkey) And Potato Casserole

• servings: 8 servings
• active time: 30 minutes
• total time: 8 hours 30 minutes

Ingredients

2 pounds of ground beef ground turkey or chicken or meat of your choice

1 teaspoon minced garlic

1 Tablespoon dried onion seasoning

5 large Russet potatoes (peeled and sliced about 1/4" thick (or thinner)

1 teaspoon salt

1 teaspoon black pepper

10 ½ ounce can of condensed cream of chicken soup

10 ½ ounce can of condensed cream of cheddar cheese soup

2 cups of shredded cheddar cheese

1 cup of heavy cream (or milk)

Directions

Cook the ground beef, minced garlic, and minced onion seasoning in a skillet. Once done, drain the grease.

While the meat is cooking, peel and slice the potatoes.

Place the cooked ground beef in a large heat-safe mixing bowl and add the two different soups, salt, and pepper and stir to combine.

Spray the Crock Pot with nonstick cooking spray.

Line the bottom of the Crock Pot with 1/3 or 1/4 of the potatoes.

Spoon a portion of the meat mixture over the potatoes.

Sprinkle a handful of the shredded cheese over the meat mixture.

Repeat the layers two to three more times, ending with shredded cheese on top.

Pour the heavy cream into the Crock Pot and place the lid on top.

Cook the food for 7-8 hours on low or 4-5 hours on high or until the potatoes are soft.

Nutrition

• Serving Size: 1
• Calories: 903 kcal
• Total Fat: 58 g
• Saturated Fat: 30 g
• Unsaturated Fat: 21 g
• Trans Fat: 2 g
• Cholesterol: 216 mg
• Sodium: 1033 mg
• Total Carbohydrate: 48 g
• Dietary Fiber: 5 g
• Total Sugars: 5 g
• Protein: 46 g